Nutrition and Diet

Food Poisoning – Symptoms, Causes and Treatments

by Purva Mewar | Nutrition and Diet | Wednesday, July 11th, 2007
Food poisoning is something almost everyone undergoes at some point of time. It is a common illness. In majority of cases it is mild but in exceptional cases it can get serious.
Symptoms of food poisoning depend on the type of infected virus or bacteria as well as the amount consumed by way of drink or food. These symptoms can start to show as quickly as within 30 minutes of eating or drinking, or slowly, worsening over days and weeks. Symptoms include nausea, vomiting, abdominal cramping, and diarrhea. These come up suddenly after a day or two of having eaten or drunk something that may be infected with germs or contaminated. Read the rest of this entry »

Calcium helps to strengthen our bones. Women are especially recommended to include calcium in their diet all the time. The first and the most important thing to remember while trying to include calcium in the daily diet is that getting calcium from food is better than getting it from a pill. Calcium that is gotten directly from food is absorbed and utilized by the body better than synthetic calcium that a calcium pill.

Quality has proved to work better than quantity. In some cases women taking calcium supplements had higher average levels of calcium. But still calcium that one can get from foods in their natural form proved to be more beneficial. And why just calcium all other nutrients also prove to be more beneficial in their pure and direct form than simply gulping pill. However simple and uncomplicated the pill thing may sound it cannot be compared with the effect and benefits food in their natural form have to offer. Read the rest of this entry »

Before deciding to go with a particular diet so that you can get optimum health benefits and returns it is important that you identify which Nutritional Type are you. Otherwise there is no point in taking such an effort. What you eat should blend with your metabolism and you should feel energetic, healthy and fit. Suppose you took a friend’s advice and simply decided to follow an Atkins Diet you may notice improvement in the beginning but gradually your system would give up because it is not getting nutrition as per your nutritional type. Read the rest of this entry »

Importance of Finding Out Your Nutritional Type

by Purva Mewar | Nutrition and Diet | Thursday, June 21st, 2007

Its important that you find out what is your nutritional type for enjoying optimum health by way to eating the right food. Food that is right for your body type. Eating a meal according to your nutritional type will result into an instantly noticeable and long lasting improvement in your energy level, mental capacities, your emotional well-being, and will give you a feel good feel for several hours.First see if you feel any of these in an hour or so after eating. Like do you feel hungry even after having the meal? Do you crave sweets after meal or often otherwise? Does the energy level drop? Do you feel hyper, nervous, irritable, angry or depressed? Read the rest of this entry »

Are You Taking Enough Calcium?

by Kavitha Gautam | Nutrition and Diet | Friday, June 15th, 2007

The need for calcium in your diet or as supplements is well hyped. But do people really take as much calcium as their body needs? About ninety-nine percent of the human body’s calcium can be found in the bones and it helps to make bones and teeth strong. Calcium also has other uses in that it helps the heart beat and the muscles contract. Normal nerve functions and clotting of blood also require calcium. Read the rest of this entry »

Foods that Boost Your Health

by Purva Mewar | Nutrition and Diet | Monday, June 11th, 2007

If we had a choice to add healthy foods like peanut butter, apples, watermelons, tea, oats and green veggies to our daily diet to lead a much longer healthier life how many of us would go for it?

The smart secret way to do it as some researchers advice is to outsmart your body! What you and I have to understand is that as we age instead creating healthy new cells resistant to cancer, rapid aging, and other ills as before when we were younger and fitter, our body is busy half-forming or damaging the cells. When free radicals (a very reactive and unstable atom or groups of atoms with an odd, unpaired number of electrons) bang into DNA in your cells, they can damage it, leading to bad cell behavior such as cancer. Read the rest of this entry »

Drink Water as Part of Your Health Routine

by Kavitha Gautam | Nutrition and Diet | Tuesday, May 15th, 2007

This cannot be said enough, but strangely though the concept of water as part of a healthy diet is often overlooked. It should be considered a nutritious drink for all the benefits it offers us. Can you imagine going without water for a few days? Why, then, is it not made a mandatory part of a nutritious healthy program?It’s a well-known fact that our body is about 70% water—our blood, lungs, brain, and muscles all contain water. Our body temperature is regulated by water and nutrients travel in water to all parts of the body. In addition, oxygen is transferred to cells in water; also, water removes wastes and protects our joints and organs. Read the rest of this entry »

When Fat is Good—All About DHA

by Kavitha Gautam | Nutrition and Diet | Wednesday, April 25th, 2007

Fat has always had a bad name but some kinds of fat are good. In fact, research studies suggest that more than 50% of the brain and nervous system are made up of fat. Fat constitutes the major part of the diet of most people in the world. But this doesn’t necessarily add to the intelligent quotient and the reason is because the intake is not of the right kind of fat.This is where DHA or docosahexaenoic acid comes in. DHA is an omega-3 polyunsaturated fatty acid. It is present in great quantity in fish such as tuna and bluefish and in marine animal oils. Read the rest of this entry »

Is It Sugar or Honey?

by Bridget Tighe | Nutrition and Diet | Wednesday, March 28th, 2007

The vast value of honey has been known since ancient times, as evidenced in the Bible and other documents. Unfortunately, sugar has become the primary sweetener in today’s society, leaving honey in its historical dust. Does it matter? Is sugar one of those great technical advancements of our time? Is honey just another type of sweetener?

All right, we always hear things about sugar being bad for us, and our craving for “sweets” is often associated with “unhealthy” lifestyles. So, what’s the deal, why do crave something that’s “bad” for us? Is it our fault? Read the rest of this entry »

Why Drink Aloe Vera Juice?

by Purva Mewar | Nutrition and Diet | Saturday, March 10th, 2007

Growing an Aloe Vera plant is highly recommended. It can be grown in all dry regions across the world from Africa, Asia, and Europe to America. It contains vitamins, amino acids, enzymes and mono-and-poly-saccharides. The combined action of all these gives Aloe Vera it’s various healing properties.

A distinct property of Aloe Vera lies in its modulation effect. The component glycoproteins help to inhibit systems as well as have an anti-inflammatory effect. It’s mucopolysaccharides help to stimulate systems, promoting wound healing. Using it after being cut or burnt is most common and gives fantastic results. An interesting fact is that you should consider drinking Aloe Vera juice for its health benefits. Read the rest of this entry »




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