Can Wheat Allergy or What Intolerance Cause Cancer?

It is not incorrect, just unusual in terms of information that wheat allergy can be harmful to the extent that it can cause cancer.

But it is true. The studies and researches have shown that gluten, a protein found in wheat can cause cancer and may other health related problems.

Wheat for most people is a preferred and comfort food.

Be it bread, pasta, bagels or pretty much anything along those lines. It is a universally accepted and a chosen and preferred food for most. But if your body has intolerance for wheat it can be a cause of Non-Hodgkin’s lymphoma in future. And the wheat allergy shows very obviously and can be rather severe and include weight-loss, bowel disorders and diarrhea.

But for people who have are allergic to wheat need not worry about how will they otherwise go about including whole grains in their diet. People with wheat allergy can go in for whole grain by including quinoa, split berries, millet and buckwheat in the diet. But you may want to rethink wheat.

Sometimes wheat has been seen to cause headache. Try avoiding wheat and your migraines might just go away. Eat gluten free diet. Gluten, a protein found in wheat, oats, barely, rye etc, if avoided could reduce the chances of migraine or nasty headaches from coming back.

Gluten sensitivity may include celiac disease that results in abdominal distention, vomiting, diarrhea, muscle wasting and lethargy. Gluten can also develop neurological problems or dermatitis herpetiformis. These are lesions like blisters on the elbows, buttocks, knees etc. Wheat is also seen as a cause that develops a natural fungus that can cause health problems like diabetes, asthma.

Wheat allergy is also seen as a cause to develop cancer.
People who have intolerance for wheat may also suffer repeated miscarriages. This means for the person suffering it may have a problem with gluten.

Herbicides used in wheat can cause birth defects in the babies. Intolerance or allergy to wheat may also cause arthritis, heart disease or osteoporosis.

If you think you have an allergy to wheat but are not sure about it you might try keeping it out of your daily diet for about a month and then bring it back. If you feel better avoiding wheat, then it probably says it all. Don’t worry about whole grains missing from your diet because there’s always brown rice pasta and split bread.

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